Produced in the heart of the Rhône Valley, l'étoffé is a blend of the most beautiful grape varieties in the region. The sweetness of Grenache blends delicately with the spices of Syrah, which is enhanced by a hint of Carignan.
This Côtes-du-Rhône is a must that will make your taste buds shiver with an osso bucco, homemade lasagna or a paella with chorizo.
Grenache and Syrah are emblematic grape varieties of the Rhône Valley and the South of France.
Produced in the Corbières region, l'éspiègle, a subtle blend of Grenache and Syrah, will take you to the heart of the garrigue where the crickets sing. Ideal as an accompaniment to your grills and barbecue, this rosé will be enjoyed on any occasion.
2 Bottles of Oé l'Egayant
Chardonnay is one of the finest grape varieties in France that produces round and fruity wines.
Produced in the heart of the Bugey vineyard, égayant is a dry and aromatic white wine that will seduce you with its lively finish and beautiful balance. Ideal as an aperitif, it will also go well with fish and seafood and also with more traditional dishes such as fondue and raclette.